GVE Weddings, run by Giovannini Enterprises, is a family-owned Tuscan caterer with thirty-five years behind it and the distinction of being the second oldest wedding caterer in the Pisa province.

The family were pioneers in Tuscan wedding catering and still commit to a farm-to-table kitchen, every menu bespoke, every ingredient sourced locally to the highest standard. They're notably willing to take on an ambitious idea rather than steer couples towards the easy option.

We love them for couples who want traditional Tuscan cooking done properly by people who have been doing it for decades.

Good to know: menus start from €95 per guest, plus furniture and bar, and tastings are held at their own Country Relais & Spa Le Capanne, a century-old farmhouse near Volterra that sleeps 22 across nine en-suite bedrooms.