Eventi e Cucina is a boutique Tuscan wedding caterer founded in 2013 by Rossella Tomada, working across Italy.

Rossella leads a young team with a genuine interest in food, hospitality and how a table should look, and tablescaping gets as much attention here as the cooking. The kitchen leans on km0 ingredients and rediscovered traditional Italian recipes, and the whole operation has shifted noticeably towards sustainability, from reducing environmental impact to looking after the staff properly. Service is where they put most of their effort.

We love them for couples who want contemporary Tuscan cooking and a table that looks as considered as the food on it.

Good to know: menus start from €170 per guest, excluding the open bar.