DageniAle Pizza Chef is the work of Alessandro, a pizza chef and farmer in Tuscany who brings his wood-fired oven to weddings and private events across Italy.

Many of the ingredients on the pizzas come out of Alessandro's own garden, with the rest sourced from small local producers who care about quality and sustainability the same way he does, so the menu shifts with the season and tastes of where it's made. Everything is prepared on site, which brings the warmth and the smell of a proper pizzeria into a courtyard or a garden. Alongside the pizzas he runs interactive experiences for guests, including a Sicilian cannoli stand.

We love him for couples planning a welcome party or a day-after gathering who want something relaxed and genuinely Italian, and whose guests will talk about the food afterwards.

Good to know: the Nutella pizza has a habit of stealing the show at late-night parties.