Eventi e Cucina

Rossella Tomada and her team of young professionals bring together an innovative spirit and a deep passion for food, hospitality, and lifestyle. Founded in 2013, Eventi e Cucina is a boutique catering company known for its exceptional customer care, meticulous attention to detail, and a sharp eye for the latest trends in both tablescaping and contemporary cuisine.

In recent years, the team has embraced a strong shift toward sustainability — from reducing environmental impact to ensuring the well-being and comfort of their staff. Great emphasis is placed on using km0 ingredients and rediscovering traditional Italian recipes, bringing authentic local flavors to every event.

Above all, service remains one of Eventi e Cucina’s top priorities. Their goal is to create a seamless and memorable experience for you and your guests, offering a true taste of the Italian lifestyle at its finest.