Exuvia Catering

Exuvia Catering was founded by Elisabetta Stampeggi and Rosario Sturiale, whose shared journey began in the world of Italian hospitality and catering. Years spent working side by side, creating memorable experiences for guests and couples alike, shaped both their professional and personal partnership, and ultimately laid the foundations for Exuvia.

Inspired by the idea of transformation without losing identity, Exuvia was created to offer destination weddings and celebrations that feel authentic, elegant, and deeply personal. Every event is approached with the belief that hospitality should be thoughtful, seamless, and rooted in genuine connection.

Based in Tuscany, Elisabetta and Rosario combine refined Italian cuisine, attentive service, and meticulous planning to create experiences that feel both effortless and meaningful. From the flow of the day to the smallest details of the guest experience, every element is carefully considered and thoughtfully executed.

For Exuvia, hospitality is more than a profession. It is a way of welcoming people, bringing them together, and creating celebrations that feel warm, personal, and unmistakably Italian.